Reservations– We recommend it.

Map & Directions

Coral Grill Printable Menu

Chappell’s has been a part of the Fort Wayne restaurant landscape for almost 25 years. Our location offers elegant yet casual dining in an upbeat nautical atmosphere.

With our vast array of seafood and steaks, Chappell’s has recently introduced a new Black Angus beef to the menu. Abundantly flavorful, incredibly tender, and naturally juicy, all Black Angus beef is naturally aged for 21 to 30 days. These fork-tender steaks will amaze you! 

We are featuring Chef Bryan Adams specialties of:  Seafood Pasta – Gulf Shrimp Tossed with Red and Yellow Peppers, Roma Tomatoes, Garlic, Fresh Basil, Olive Oil and Linguine.  It’s amazingly good.

Chappell’s bar is stocked with the finest spirits, a great selection of single-malt scotches, and an extensive wine list to compliment our entrees.  Try a Signature Lemon Drop Martini, its delightful…

If you are looking for amazing consistent cuisine with exceptional service, Chappell’s is the place


Shrimp Cocktail                  $11.95             Beef Wontons                   $11.95

Goat Cheese Bruschetta   $8.95              Walleye Fingers               $10.95

Calamari                               $8.95              Seared Tuna (Rare)          $10.95

Chicken Quesadillas          $9.95               Smoked Salmon               $11.95

Stuffed Mushrooms           $7.95              Oysters Casino                  $12.95

Oysters on the Half Shell $2.00 each

Soups and Salads

New England Clam Chowder   $4.25         Seafood Gumbo   $4.25

Chicken Salad ~ Marinated grilled breast of chicken served over mixed          $11.95
greens, mandarin oranges, candied walnuts, fresh tomatoes, red peppers,
blue cheese crumbles and fried rice noodles. Served with choice of dressing.

Tuna Salad~ Seared rare Tuna sliced over mixed greens, red peppers,             $15.95
and tomatoes tossed with ginger soy vinaigrette topped with rice noodles.

Chicken & Shrimp Salad ~ Mixed greens w/ diced chicken, shrimp,             $12.95
roma tomatoes, button mushrooms, red onion, sun-dried tomatoes, and Asiago cheese.

Salmon Salad ~ Char grilled or blackened Salmon filet over mixed greens,    $13.95
tomatoes, sliced cucumber, black olives, red onions and crumbled feta cheese.
                                                                                                          *Add Shrimp   $6.00

Jambalaya & Pastas

Served with Our House Salad, Caesar Salad or Crab Cole Slaw and Fresh Bread

Filet and Shrimp Pasta ~ Sautéed Filet Mignon, Gulf shrimp, mushrooms,    $21.95
sweet peppers, artichoke hearts and tomatoes tossed with penne pasta.

Vegetarian Pasta ~ Fresh Seasonal Veggies Sautéed in Olive Oil, Garlic and White Wine Tossed with Pasta Du Jour. $16.95
Add 7oz. Charbroiled Chicken Breast – $4.00

Jambalaya ~ Shrimp, Chicken, and Andouille Sausage sautéed w/ $22.95
Green Peppers and Onions in a Highly Seasoned Tomato Rice.

Seafood Pasta ~ Shrimp and Sea Scallops sautéed w/ Linguine, Mushrooms, $24.95
Tomatoes, and Fresh Basil Tossed in a Chipotle Cream Sauce.

Blackened Chicken Pasta ~ Blackened Chicken breast, mushrooms, $19.95
sweet peppers and artichoke hearts tossed with penne in bleu cheese cream.

Non-Seafood Entrees

Entrees accompanied with House Salad, Caesar Salad or Crab Slaw and Side Dish.

Filet ~ Grilled center cut Black Angus tenderloin topped with garlic butter. Served with red wine demi glace.  6oz. $21.95 / 8oz. $24.95

Ribeye ~ 14 ounce Ribeye bourbon glazed and char grilled topped with sautéed mushrooms and onions.     $24.95

Stuffed Chicken ~ Stuffed duo of Chicken with goat cheese, fresh herbs sun-dried tomatoes and red onion finished with parmesan cream.     $19.95

Chicken Breast ~ Sautéed breast of Chicken with crushed tomatoes, mushrooms and onions topped with mozzarella cheese.  $17.95

Pork Chop ~ Twin 8oz. Chops Cajun grilled with spicy peach glaze. $21.95

(Rare – Cool Red Center, Med Rare – Warm Red Center, Med. – Hot Pink center, Med. Well – Hot Center, Fine Line of Pink, Well – Cooked throughout)

Seafood Entrees

Entrees accompanied with House Salad, Caesar Salad or Crab Slaw and Side Dish.

Gulf Shrimp ~ Almond herb crusted or blackened served with jalapeno tartar and cocktail sauce. $21.95

Canadian Walleye ~ Lightly breaded Canadian Walleye filet pressed in almond herb breadcrumbs served with jalapeno tartar sauce $23.95

Baked Tilapia ~ Baked filet of Tilapia in Shrimp and Lobster newburg sauce topped with mozzarella and provolone cheese. $20.95

Salmon ~ A Salmon filet char grilled plain, w/ bleu cheese dill sauce, blackened, or black and bleu  $23.95

Crab Cakes ~ Jumbo Lump Crab Meat with red peppers, seasonings, and bread crumbs, sautéed, served with Southern style tartar Sauce.  $24.95

Scallops ~ Large Sea Scallops blackened served over creamy parmesean Risotto tossed with roasted corn.     $24.95

Bryan’s Pick ~ Almond Walleye, 4 Almond Shrimp and Maryland style crab cakes served with an accompaniment of sauce.  $27.95

Yellow-Fin Ahi Tuna ~ Sashimi grade Yellow-Fin Tuna seared rare with sesame seeds served with pickled ginger, wasabi, soy sauce, and Asian cucumber relish.   $24.95

Bluegill~ Lightly Breaded and Fried to a Golden Brown served with House Tartar. $22.95

Jumbo King Crab Legs ~ Alaskan King Crab Legs steamed and served with drawn butter.      1 lb-$36.95

Australian Lobster Tail ~ Steamed and served w/ drawn butter – Market Price

Share Charge $4.00
Split Charge $8.95
Add on 6oz. Filet $15.95
Add on 5oz. Lobster $19.95
Substitute Soup $1.50

* Consuming Raw Food May Increase Your Risk Of Food Borne Illness

Coral Grill Printable Menu

Reservations– We recommend it.

Map & Directions

Hours of Operation
Dinner 5:00 pm — 10:00 pm Monday thru Saturday
Lunch 11:00 am – 2:30 pm Monday thru Friday

Closed on Sundays, Thanksgiving, Christmas Day, and New Year’s Day


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